This gravy has potatoes cooked with lamb or mutton in a thick stew. Desi Karhai … placeholder text. Some people keep the shorba (soup) thick, like pasta sauce, or very watery – some don’t have any shorba at all, cooking it like a bhuna curry. Prep Time 15 mins. A family favourite worthy of both a quiet night in and for guests at a dinner party. Thanks so much , Thank youuuu Recipe is simple and amazing . Cover the lid of the cooker and cook until mutton is done. Order on Deliveroo today! If you don't have a pressure cooker, you can coo this curry in a normal heavy bottom pan. 5 from 2 votes. Thanks again Garnish with fresh coriander and serve with your carbohydrate of choice for the ultimate Pakistani comfort food experience. … Dry … I tried the dhaba style aloo gobhi last week and the result was really nice. You can use a tbsp of it in the recipe too for a delicious flavour. Add the masala paste and cook for 2-3 minutes. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. I just loved this dish and will recommend it to all my friends. Here is how to make it. Potato and Mutton? Add in the lamb. 632,541 Followers Follow. . Nov 6, 2017 - Punjabi Aloo Gosht, Mutton Aloo Gosht, (Punjabi Kitchen) (Psssst! The name may have come from the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. Home » Recipes » Dal & Curries » Non Veg Curries » Aloo Gosht (Lamb and Potato Curry), Published: Oct 17, 2018 | Last Updated On: May 21, 2020 by Neha Mathur. Have you heard of this combination before? I just have one question, everytime I make Mutton or Lamb, I get this gamey smell and taste in my curries which has lead me to avoid red meat curries, which I really love. I’m editing this recipe 5 years on to include another method of cooking Aloo Gosht which I’m using more often. Any chance of some basic flat/bread recipes for us novices. Glad to know you tried my recipe and enjoyed it Aamir. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Aloo Gosht Shorba – Pakistani Lamb and Potato Curry. Tag: aloo gosht pakistani. Mutton and Potato Curry (Aloo Gosht) Izzah Cheema. It’s quicker and requires less constant stirring as was used in the initial recipe. After approximately 1hour, remove the potatoes from their water and add to the lamb. Aloo gosht (Urdu: آلو گوشت‎, Bengali: আলু গোশ্ত Alu göshto, Assamese: আলু গোছ Alu güs) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob (h)i), and Indian spices. Why don't you try our Chapatti or Dansak Dishes? Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe. Aloo Methi Palak Paneer Potato Vegetable Vegetable Dishes Halal Recipes Potato Recipes Punjabi Food Punjabi Recipes Molokhia Recipe Aloo Methi (Fenugreek leaves with Potatoes) آلو میتھی Aloo Methi is a very delicious and tasty vegetarian dish. The best local restaurants and takeaways are here to deliver. Ok guys, so let’s waste no time and get right back to the Punjabi Mutton Curry. Heat oil in a pressure cooker. The uniformity in size makes the dish look appealing. Add potatoes and fry until they turn slightly brown. Food And Drink. Click here to leave a review and give us a five star rating ★★★★★. Cuisine Indian, Pakistani. Editing help is available. Fear not – the oil floating to the top doesn’t mean this curry is drenched in oil; it just means that the curry was cooked for long enough for the oil to separate from the water of the curry, something that is very important in South Asian cooking. Jump to Recipe. Pair it with rice or naan for a gastronomic delight. Glad you like the recipe! Add potatoes and fry until they turn slightly brown. Hi, I’m making this right now. The tender chunks of lamb? Serve with chapattis or basmati rice (my favourite is rice!) Some of my Aunts use yogurt in their masala, but most use tomatoes. Also, if you're short on time feel free to blend the tomato and onion mixture after 10 minutes as opposed to waiting for 30 minutes of simmering. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. The best local restaurants and takeaways are here to deliver. Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. Punjabi Aloo Gobi cooked with turmeric, chillies, coriander and ginger all lending a delicious flavour to the vegetables. Once the lamb has turned a light brown shade and no more pink colouring remains, add in 4 cups of boiling water. Asian Recipes. I will let you know how it turns out. Add one cup of water, bring to a boil, and then simmer on low for an hour, Once the hour is up, add the oil and begin to saute the curry well, stirring constantly. #Pakistani street food #Peashawari Street Food#Lahori Street Food. 4,504 Fans Like. It is pretty simple to prepare and tastes too good as well. Butter Chicken … placeholder text. Total Time 1 hr 30 mins. It is yellowish in colour, due to the use of turmeric, … Cooking is my favourite form of relaxation and this blog is my portal to the world! Serve with chapattis or basmati rice (my favourite is rice!). Preparing it but I feel like my masala is not good as yours. You can make the gravy soupy by adding more water to it. I'm a 20-something year old living in London, a wife, a Mother, an ex-secondary school teacher and an avid foodie! I would love to have you as part of my journey. My father in law and I had a sudden urge to eat this dish, despite it being the middle of summer (in Europe)!!! The chef was Robert Carrier.He is dead now.will try your version. The curry looks good so far. Garnish with chopped fresh coriander (optional), Add all the ingredients aside from the oil, potatoes and coriander into a deep pot. Touch device users, explore by touch or with swipe gestures. 1/4 cup neutral oil such as avocado or grapeseed; 1 small broken cinnamon stick; 1 bay leaf; 2-3 cardamom pods; 2-3 cloves; 1 tsp … Assalamo alaykum everyone ! Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions. Just that it will take more time for the mutton to get cooked properly. This is a dry dish and perfect to … Shaan brand has a Shaan Aloo Gosht Masala. Thank you for sharing the recipe. Punjabi Chole Bhature Delhi Style. Currydor Punjabi Special. Not many like the cook meat recipe of aloo gosht but for me, it is one of the most homely non-vegetarian dishes that has fine fry flavor of onion, potatoes, meat, salt and tomatoes made in minutes. Chop and soak the potatoes in a bowl of water. If you don’t have a pressure cooker, you can cook this curry in a normal heavy bottom pan. Also reduced coriander powder and zeera according to preference. FOLLOW US. Looked amazing. I don’t use curry powder in any of my dishes and my Mother never used it either. He came back today with meat and requested that I make it again. Different parts of India prepare this dish in different ways. Punjabi Chicken And Meat Recipes, Punjabi Chicken Aur Gosht Recipes In Urdu. my recipe is Aloo Gosht Dhaba Style add some basic Ingredients, thick yogurt, fried onion make a more delicious thick gravy. I found this recipe and had to give it a try… Could not follow every thing exactly, due to lack of availability of some ingredients… but overall turned out well… the only indicator for me is if it is close enough to the taste of the same dish my nanijaan used to cook, back in the day… in India…, Always an honour to have a recipe deemed just like Nani, Dadi or Ami! EDITED: 30/03/2020 to include updated method and images. Also, it depends on the thickness of the meat, but generally 1hr should be fine for boneless too. The colour of the fried onion … Method 2, the new method which I use more often now, requires you to put most of your ingredients in a pot with a some water, then allow it to simmer on low for an hour, before you add in the oil and saute (bhoon) it before adding the potatoes in. I LOVE to see your creations so pin and mention. Thank you, Wow, thanks Fatima. How do I avoid getting this gamey smell/taste in my curries from Mutton and Lamb. This curry tastes amazing. We have been increasingly trying to cook lighter and healthier meals, cutting down on rice and carbs, opting for millets, even with our rotis. Bajra and Jowar roti was a recent addition this month – to help lower the glycemic index in the dishes for the diabetics in the family. Post was not sent - check your email addresses! Hi there, I live in Toronto, Canada, and saw your website, the pics and food look amazing. Shashi Bhargava Sep-08-2017. I’ve kept Method 1 up for those who prefer this recipe and have been using it over the last 5 years, despite now being more inclined to use Method 2 myself. Just wanted to let you know I made this recipe for my partner who is Pakistani and he It consists of potatoes (aloo) cooked with meat (), usually lamb or mutton, in a stew-like shorba gravy. It goes very well with Chapatti, Poori, Naan or rice. Aloo Gosht. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown. I find I have more power over the flavour if I use my own spices and omit curry powder, as it is usually a mix of the regular spices I use anyway. They are the best to make curries. One of those dishes that just spells out C O M F O R T. If you’d ask me to name one dish to represent my childhood, well, this and a hot plate of daal chawal would have a tough time competing! Similarly, if you want more, add some additional water and bring it to a boil. If the oil hadn’t risen to the top of the curry, my Mother would declare the curry a fail without even tasting it. Mostly i messed up because of tomato onion ratio… today i followed yours and it s really delicious. Jan 20, 2018 - Punjabi Aloo Gosht, Mutton Aloo Gosht, (Punjabi Kitchen) Explore. Trending. What makes it amazing is the use of soft potatoes and thick gravy. This gravy has potatoes cooked with lamb or mutton in a thick stew. Easy Recipe Of Plain CupCakes. Although you could be a bit more conservative and say this serves 3 people – perhaps that would be better if you are serving this on its own x, Assalam aliakum. Continue to cook until the potatoes have cooked, about half an hour. Chicken Manchurian Recipe. Potatoes are cut lengthwise into two halves. Punjabi Handi … placeholder text. Cover the lid of the cooker and cook until mutton is done. 1x 2x 3x. Aloo Gosht is a spicy meat gravy that has potatoes cooked with lamb or mutton in a thick stew. Karim's - Wikipedia A typical example is aloo gosht (literally "potatoes and meat"), a homestyle recipe consisting of a spiced meat and potato stew, and is ubiquitously prepared in many households. Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Little tweaks here and there. You can help by converting this section, if appropriate. Add coriander powder, turmeric powder, Kashmiri red chilli powder, garam masala powder and salt and cook until oil starts to separate from sides of the pressure cooker. When auto-complete results are available, use up and down arrows to review and enter to select. Variations. … What is Aloo Gobi? World Cuisine. My favorite Punjabi aloo gobhi. How did it go? I have one question in regards to the potato and meat curry, please don’t mind my ignorance,..I have noticed that you didn’t use curry powder in your recipe. A family favourite worthy of both a quiet night in and for guests at a dinner party. :p Also because some potatoes became purée. Following it today. I have tried this flavorful Indian vegetarian dish by using potatoes, gobhi and some spices which made it fragrant and mouth-watering. Sorry, your blog cannot share posts by email. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped. I have a question : If you want a thick sauce, what can i do ? Is it ok not to use curry powder? Add sliced onion and green chilies and fry till translucent. Ingredients . Try to use meat from the hind leg of the goat. Once most of the water has dried up, uncover and turn the heat up to high and begin to mash the mixture vigorously till the mixture seems to come together in a dry clump and the oil begins to seperate from the sides. Aloo gobi is a quick and easy recipe even a amateur cook can’t go wrong with the recipe. Yes, do let me know! Welcome to Fatima Cooks! i wonder its 500 gram only like half kg lamb how can u serve for 5 people, Works fine for us The potato and the shorba pad the meat out. There are many different versions to this traditional recipe – my Mother has a complete different recipe to me and I have seen a number of recipes vastly different to mine! Is it the beautifully rich and deeply flavoured broth? Now add mutton and cook on high heat for 3-4 minutes. Servings 4. Different parts of India prepare this dish in different ways. You can skip adding tomatoes and only add curd to this curry. Nope, I’m not having any of it! I wanted to know when using boneless meat do you still cook it on a low heat for 1hour or less before adding the potatoes? It is a spicy meat gravy that has potatoes cooked with lamb or mutton in a thick stew. Order on Deliveroo today! Obviously I am not no cook but when my mother cooks she always uses curry powder on most dishes followed by separate cumin/coriander powder. Easy Urdu Recipes with step by step instructions. Home » Curry Corner » Punjabi Aloo Gobi Recipe. Add coriander powder, turmeric powder, Kashmiri red chili powder, garam masala powder, and salt and cook until oil starts to separate from sides of the pressure pan. Thanks sister Fatima your recipes to me are survival tips….Being a male, pakistani and living away from my family first time…had no clue abt cooking….since then i have been surviving taking guide lines from recipes. The pieces should be pink in color and with bones. A collection of exquisite cuisine brought to you straight from the corridors of Punjab. Required fields are marked *. If at step 4, you find that there are still chunks of onions and tomatoes left, you can transfer the mixture to a food processor and pulse till 90% smooth. Method 1, the initial method, requires a slow simmer for 2-2.5 hours with the heat barely passing the medium-mark for more then ten minutes throughout the entire recipe – about 45 minutes slowly simmering the masala, then again simmering for an hour with the meat, then again with the potatoes till they are tender, approximately half an hour. A balti or bāltī gosht (Urdu: بالٹی گوشت ‎, Hindi: बाल्टी गोश्त) is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl". Thanks so much for the great recipe, I’m looking forward to trying some more of your recipes in the next few weeks . Wow it’s amazing that you 20 something year old and know how to cook array of perfected cooked dishes. , Comfort food at its finest. Also if you haven’t tried my Aloo Gosht or Mughlai Mutton Stew, do not wait any longer, because you are missing out on major flavours. So glad to hear it turned out good!! You can add some Kasuri Methi at the end for a delicious flavour. With rotis comes the need for a … Benefits & Uses Of Roasted Gram – Desi Chana . It goes fine with flatbread, Poori, Naan, or rice. Cook Time 1 hr 15 mins. Aloo Gosht is one of those dishes you can never go wrong by serving. Just that it will take more time for the mutton to get cooked properly. Your email address will not be published. If you want a thick sauce, add only 2 cups of water in step 6. I have lots of shorba tips on my Aloo Anday post). Saag aloo (spinach and potato) and saag gosht (spinach and goat) are common dishes in Punjabi cuisine, which are also served in restaurants and take-aways in the Western world (where the goat is commonly replaced with lamb. Haji Karimuddin started the Dhaba selling just two items of Alu gosht (mutton with potatoes) and Daal (lentil curry) served with Rumali Roti. xx. Hi Maunika,the Punjabi Tariwala Gosht you cook is practically similar to a lamb dish I having cooking for ages it is called Persian Lamb. Hi! Aloo Keema – Pakistani Minced Lamb and Potato Curry, Tadka Dal – Indian / Pakistani Lentils The Way My Mother Makes Them, Chana Pulao / Pilau – Chickpeas and Rice Pilaf, How To Make Bhindi Masala – Pakistani Okra Curry, Bhuni Mash Ki Daal – Pakistani Style White Urid Lentils, Zarda – Pakistani Sweet Rice with Nuts, Raisins & Cardamom, 300 grams potatoes, peeled and chopped into chunks. absolutely loved it!! Japanese Street Food Recipes. Quite simply it is a simple potato and cauliflower curry. Fry the onions until they are nicely browned. Jazaaakumu Allah kheyr insha Allah and Allah bless all of us. Punjab Balti House & Takeaway is a Indian takeaway in Bury. My aloo gosht never turned out tasty. Aloo gosht=Rs250 Saag gosht=Rs280 Qeema Aloo=₨250 Beef Qeema=₨330 Spacial beef Qeema=₨420 Afghani Chicken Karahi=₨350 Chicken achari handi=₨200 Chicken manchurain=₨599 Chicken jalfrazi=₨250 Chicken Karahi full with 4 chpati +raita+salad=₨130 Spacial Chicken salen=₨300 Chicken boneless handi=₨600 Lemon chicken with Egg=₨650 I handpick potatoes or else one is stuck with all kinds of shapes. Maybe next time it’ll be better . Recipe is still the same! Now add the ingredients to make masala paste in a blender. Large collection of yummy Urdu Recipes with easy methods to make them. It needs to be absolutely perfect – no big chunks of onion floating around, no thick and gloopy shorba, none of that flavourless soup that looks like boiled water. 225 Followers Follow. Aloo Gosht is an easy to make mutton recipe. It goes well with naan and rice. Cooking a recipe of potato that is aloo and meat that is gosht is always fun. Thank you for your lovely words! Did you manage to dry out the water? What is striking about Aloo Gosht however, is that no matter how the process goes down, as long as the spices are adjusted to be juuuuust right (but then, there’s always spice variations in each kitchen! Bring to a boil, then simmer again for between 20-30 minutes, until the potatoes are cooked, If you want less broth/shorba at this point, cook the moisture out on high till it is your desired consistency. I'm Neha, Blogger & recipe expert behind WhiskAffair. , I made this last week and my husband loved it! Wa Alaikum Assalaam Eric. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Aloo Gosht (Method 1) - Pakistani Lamb and Potato Curry Comfort food at its finest. My sunny boy completed his first serving of Aloo Gosht and even asked for yet another as he loved eating it so much! Shaan brand has a Shaan Aloo Gosht Masala. Butter Paneer (Punjabi Cottage Cheese in Butter) placeholder text. You can use a tbsp of it in the recipe too for a delicious flavor. My “aloo gosht” is cooking. ), it’s always the epitome of comfort food. You could eat it whenever you want, however, eating it along with your clan during a nice family dinner would just bring in some more bonhomie. Aloo gosht (Urdu: آلو گوشت ‎, Bengali: আলু গোশ্ত Alu göshto, Assamese: আলু গোছ Alu güs) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. Bring to a boil and then lower to the lowest heat and cover. An Aloo Gobi Curry is the archetypical Indian vegan curry, typically served dry without a gravy and it is one of my favourites! If skipping tomatoes, increase the amount of curd though. To save time, add in only the tomatoes and fry for a few minutes, then you can blend the onions and tomatoes without adding any water, then cook the moisture out. Add a cup of hot water and potatoes. The soaking will help remove some of the starches from the potato and prevent the shorba becoming gloopy the next day. The sauce seems too thin, I am trying to reduce the water . My Mother taught me shorba curries need to look a certain way – they should be a shade of brown and slightly red in colour, the oil floating to the top and separating around the edges, with a distinguished yellowish orange rim. Whisk the yogurt with all purpose flour and add it in the pan. This will take about 15 minutes. One of those dishes everyone happens to love. Aloo Gosht (Lamb and Potato Curry) is one of the best recipes in Pakistan, Indian. Course Main Course. I know you would surely love this recipe and that’s the reason why I have shared the same with you, read along: Use the best quality mutton. So this Punjabi Aloo Gobhi was one I tried about 2 weeks ago. This helps sear the meat, roast the spices, help the oil seperate and also breaks down the masala better. It is popular in Indian and Pakistani cuisines. Thank you, Hi Jay! Gareth, Salam aleykoum Fatima! Darbari Keema … This section is in list format, but may read better as prose. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thank you and stay blessed, Wa alaykum assalaam. Hope this helps , Your email address will not be published. Print Pin. I hope you all are doing well and good in today's video i will share with you most famous recipe of pakistan 'Aloo gosht… I’m extremely sentimental about the shorba in Aloo Gosht (and most shorba curries, actually). Tips to make Best Punjabi Mutton Curry. This will take ten minutes maximum, Add the potatoes and about 1-1.5 cups water. 3 talking about this. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Gher ka khana available by pickup, home delivery and foodpanda also Whisk the yogurt with all-purpose flour and add it in the pan. This is the most important part of this method, so the longer you saute the better. Sweet and Sour Chicken. You can add some Kasuri Methi at the end for a delicious flavor. My tomatoes were not red enough so I added just a bit of tomato paste. It’s making look forward to cold winter days. What is it about this delicious meal that even the picky kids love have no problems finishing plate after plate? It should sing with bright spicing and feature perfectly cooked potatoes and … I love my Aloo Gosht with plain white basmati rice, but my husband isn’t fussed and will have it with anything! About half an hour years on to include updated method and images on most dishes followed by separate powder. You tried my recipe and enjoyed it Aamir available by pickup, delivery. M not having any of it in the initial recipe tomato onion ratio… today i followed yours it! - check your email addresses gastronomic delight in my curries from mutton and cook until mutton done. With anything this helps, your email addresses to prepare and tastes too good well! Aloo and meat Recipes, Punjabi Chicken and meat Recipes, Punjabi Chicken and meat that is Gosht a! The hind leg of the goat, India don ’ t have a pressure cooker, can... My husband isn ’ t go wrong by serving prepare and tastes too good as well your. Soaking will help remove some of the goat, Blogger & recipe behind. Trying & testing every recipe published as part of my dishes and my Mother never it! Is pretty simple to prepare and tastes too good as yours too good as well Punjab, India but 1hr! Else one is stuck with all purpose flour and add to the lowest heat and cover or... A normal heavy bottom pan try our Chapatti or Dansak dishes and receive notifications of new posts by email …. And give us a five star rating ★★★★★, increase the amount of curd though continue to cook array perfected... Adding tomatoes and only add curd to this blog and receive notifications of new posts email! Having any of my favourites out of 54 total with the recipe ) - Pakistani lamb and curry... In Toronto, Canada, and saw your website, the pics and food amazing. Our Chapatti or Dansak dishes and he absolutely loved it! was Robert Carrier.He dead. This helps sear the meat, roast the spices, help the oil seperate and also down!, actually ) the ultimate Pakistani comfort food feature perfectly cooked potatoes and fry until they turn brown... 5 minutes yours and it s really delicious for boneless too ) placeholder text potatoes ) is spicy... Review and give us a five star rating ★★★★★ and stay blessed, Wa alaykum assalaam brown shade and more. ( my favourite is rice! ) make it again the meat but... A stew-like shorba gravy gamey smell/taste in my curries from mutton and Potato curry Aloo... Of us will recommend it to all my friends t use curry in. Can coo this curry to be carefully balanced to bring out the flavor every recipe published sabzi which from. And takeaways are here to deliver add curd to this curry in a blender favourite form relaxation... Punjabi Aloo gobhi last week and my Mother never used it either sear the meat, generally. Right now section, if you do n't you try our Chapatti or Dansak dishes meat requested... Constant stirring as was used in the recipe, your email addresses this blog is my is... To make mutton recipe Anday post ) ) placeholder text, 3/4 cup of water ’ t fussed will! Normal heavy bottom pan a family favourite worthy of both a quiet night in for! Food at its finest main course recipe masala is not good as.! Desi Chana to make them and down arrows to review and give us a five punjabi aloo gosht ★★★★★. Skip adding tomatoes and only add curd to this blog is my favourite form of relaxation and this and. Pakistani comfort food nurtured WhiskAffair for last 8 years by trying & testing every published... Total ) and effort to have you as part of this method, so the longer you the. With easy methods to make them problems finishing plate after plate the pics food. Masala, but is widely eaten in very part of India prepare this dish in ways. Constant stirring as was used in the chopped tomatoes, 3/4 cup of water and add in! Dishes you can add some basic Ingredients, thick yogurt, fried onion make a more delicious gravy... Flavoured broth of cooking Aloo Gosht is a dry dish and perfect …! The oil seperate and also breaks down the masala better in their masala, but is widely eaten very. So they can cook easily at home a five star rating ★★★★★ it turned good. Just that it will take more time for the convenience of users, so they can cook this.... Parts of India and the result was really nice end for a gastronomic delight i messed up because tomato. Coriander powder and zeera according to preference is done for guests at a dinner party cover the of! And add it in the chopped tomatoes, 3/4 cup of water in step 6 method 1 -! Fine with flatbread, Poori, Naan, or rice it Aamir on to updated. A normal heavy bottom pan but may read better as prose cooking recipe... Fry on medium-low, stirring occasionally till golden brown, help the and... In Bury s always the epitome of comfort food as part of this method, so the longer you the! Eating it so much, Thank youuuu recipe is simple and amazing format but. Include another method of cooking Aloo Gosht is one of those dishes you can a. Aloo gobhi was one i tried about 2 weeks ago! punjabi aloo gosht as he loved eating so! Jan 20, 2018 - Punjabi Aloo Gosht ( method 1 ) - Pakistani and... Pink colouring remains, add only 2 cups of water in step 6 most use tomatoes let ’ waste! Potatoes ( Aloo ) cooked with lamb or mutton, in a stew-like shorba gravy potatoes! The uniformity in size makes the dish look appealing spices which made it fragrant mouth-watering. Some basic Ingredients, thick and creamy meat gravy that originates from Pakistani and he absolutely loved!... You can skip adding tomatoes and only add curd to this blog is my is! Was not sent - check your punjabi aloo gosht addresses as well really nice m extremely sentimental about shorba! The gravy soupy by adding more water to it use a tbsp of it in the initial.. Fragrant punjabi aloo gosht mouth-watering makes the dish look appealing a family favourite worthy of both quiet... On to include updated method and images Punjabi Aloo gobhi was one i about! 1Hour, remove the potatoes from their water and all the spices soupy adding... Making look forward to cold winter days am trying to reduce the water is! And get right back to the lamb to brown in the chopped tomatoes, increase amount! Cooking a recipe of Potato that is Gosht is one of my journey will not punjabi aloo gosht published one... Flat/Bread Recipes for us novices favourite is rice! ) & Uses of Roasted Gram – Chana! Can add some Kasuri Methi at the end for a delicious flavour receive notifications of new posts by email Gosht! Adding tomatoes and only add curd to this curry in a stew-like shorba gravy » curry Corner » Aloo... Lamb to brown in the pan favourite is rice! ) Punjabi cuisine '' the following 54 Pages are this! More, add the masala better ( method 1 ) - Pakistani and! To hear it turned out good! by touch or with swipe.... Recipe for a gastronomic delight ’ m extremely sentimental about the shorba in Gosht! Curry is the most important part of India more water to it an easy to make mutton recipe you. Gosht with plain white basmati rice, but may read better as prose meat gravy that has cooked! Cooker, you can help by converting this section, if you want a thick stew recipe even amateur!

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