Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. Quiche . Terri Mayo … 4.5 from 2 votes. This will be displayed when your review is posted. Japanese Curry, called simply Kare (Curry) in Japanese, is a tomato-y, spiced, bowl of comfort. 8. Ingredients. I usually don't eat mashed potatoes, don't like it very much, but I couldn't resist this one. Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect for all Japanese curry . Pad Cha. Peel and cube the potatoes and cook them in water till soft. This will not be displayed when your review is posted. 4 garlic cloves sliced. They remind me of the inside of a samosa. This -ible is based on a traditional "family recipe" style curry, but it is very easy to make it uniquely your own. Information is not currently available for this nutrient. Bring to a boil at medium-high heat and cook until tender, about 10 minutes. Japanese curry, on the other hand, is usually a stew made with a sauce made from curry powder or roux (you can often find dry Japanese curry powder or pre-made curry sauce pouches or cubes at Japanese grocery stores), that includes carrots, potatoes, onions, and meat (usually either pork or beef). Any meat can be used so experiment and try things out, it's a great way to make recipes your own. The potato mixture is flavoured with typical Japanese seasonings such as soy sauce, sake and mirin. Submitted by A Cook Updated: October 01, 2015. The potatoes are often pre-cooked and mashed until it is fluffy and light. 35 mins . Scoop off the fat. 1½ pounds Okinawan sweet potatoes; 2½ tablespoons unsalted butter; ¼ … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dip the patties in flour, egg, and panko. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside. If you are using highly marbled stew beef, you will want to remove the excess fat. Lower heat and drain. These Korokke were a result of me rummaging around the fridge one day, extremely hungry and wanting to find something quick to make. Mashed potato and ground beef patties are coated in panko and deep fried. Part curry, part noodles, part Shepherd’s Pie, this is a unique dish worth travelling for.. Mashed Potatoes. https://www.zojirushi.com/app/recipe/-i-curry-pan-i--i-curry-pan-i-1 Lower heat and drain. Vegetarian Japanese Curry. Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. Jan 18, 2018 - Light, fluffy EASY Mashed Potatoes with an earthy, gooey shiitake mushroom gravy. Japanese Street Food Recipes More information Korokke (Japanese Potato Croquette) Ingredients: 2 Cups Mashed Potatoes (or boil and mash 2 large potatoes) 1/2 Teaspoon Curry Powder 1 Egg, lightly beaten 1/2 Cup Flour 1 Cup Panko Bread Crumbs Salt and Pepper Oil for frying Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. To serve, garnish the curry with the sesame seeds and cilantro if desired. Serve warm with cilantro as garnish if preferred. Remove from heat. Basic mashed potato recipe with a rich curry flavor. Author: Valentina K. Wein. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. Za’atar Spiced Potatoes with Turmeric Yogurt, Pomegranate and Mint. Add the stock and curry mix to the multicooker and turn to sauté. It’s can be served over rice (kare-raisu), sometimes with katsu (katsu-kare), and sometimes with vegetables … Congrats! Korokke (コロッケ, 3-4 cloves garlic (diced) 1 large onion (finely chopped) 1 medium carrot (roughly chopped) 1 large potato (roughly chopped) ½ ripened mashed banana or pureed fresh banana; 1 tsp ground fresh ginger or ½ … Japanese Curry. In a large pot, cover the parsnips, potatoes and garlic with a couple inches of cold water. I’ve always made mashed potatoes … It’s such and easy, filling, comfort food meal. Nutrient information is not available for all ingredients. Recipes your own to continue, or ‘ Cancel ’ to continue, ‘!, authentic and always a wow-factor potatoes until smooth and seasoning is evenly distributed all Asian... October 01, 2015 as “ golden Futon ” in Kanji character the. Result of me rummaging around the fridge one day, extremely hungry and wanting to find something quick make. 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