Simple to make but very delicious, this cream of asparagus soup tastes incredible when served toasty warm with fresh croutons on a cold, winter’s night. When the program is ready, mix the egg yolk and cream in a bowl. This delicious asparagus soup from Lee Holmes' book, Heal Your Gut, is full of healthy-bacteria boosting proteins that will set you on track to a better digestion. Add the cream and then … 6. Blanch the asparagus in boiling water for 15 minutes and, once cooked, refresh for 15 minutes in a bowl of iced water – this will help the asparagus hold its colour. Roasted Asparagus, Ricotta and Pesto Crostini — Perfect for entertaining! Melt the butter in a saucepan over moderate heat, add the chopped garlic and cook for two minutes  without browning. https://lovefoodhatewaste.co.nz/recipes/asparagus-stalk-soup Microwave onion and butter on HIGH for 2 minutes. When it begins to foam, add the garlic and cook for 30 seconds. Asparagus Soup is part of the German Asparagus Mania … every year in May! Preheat the oven to 200°C. This simple soup has an amazing asparagus flavour, and it is an excellent way to preserve a little asparagus magic for an out-of-season treat, because it freezes well. Preparation: 5 minutes. Stir to combine, and season to taste. Then just blend it up, and it’s ready to serve! Blanch prepared asparagus in boiling water for 2-4 minutes depending on size of spears - shorter for thin spears and longer for fatter spears. So which cuisine is the worst culprit? To make it, just sauté onions, garlic, and asparagus, add in the broth, and let the soup simmer. Freezing. Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Meanwhile, put the olive oil in a bowl with the basil and lemon juice. Serves: 2. In a large saucepan, soften the onions in the butter. (Hold the asparagus at right-angles to the grater). Add the chicken, cover and simmer for 6-8 minutes, until carrots are tender and the chicken is cooked. By. Trim the asparagus into 8cm spears, reserving the stalks for the soup (around 250g reserved). 7. A McDonald's worker has revealed drive-through secret camera, leaving people 'shook'. Add the chopped asparagus to the pan with 700ml (1 1/4pt) vegetable stock. Remove from the heat and season with salt and freshly ground black pepper. Enjoy these light, fresh meals. Place back on the heat, bring to the boil and stir in the cream. Puree in a food processor or with a stick blender. Raspberries, blackberries and blueberries... make the most of this summer bounty. Remove half the mixture and whiz in a blender, then tip back into the pan. Ideal as a side dish or starter to a variety of spring meals. Cream of asparagus soup. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Meanwhile, trim about 5cm off the ends of 16 of your thinnest asparagus spears and set these aside. Meanwhile, cut the remaining asparagus into slices, add this to the soup and let stand for a moment in the SoupMaker. Slice the onion, leek and celery in the Food … Asparagus, woody stalks snapped off, ends trimmed, stalks sliced, pointed ends halved (Main). Ingredients. Roughly chop the remaining asparagus and stir into the onions. Asparagus Soup. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Place asparagus and onion in a saucepan with 1/2 cup of stock. Use within six months. Add asparagus, potatoes and … Calories 285 kcal. Ingredients. Reserve a few asparagus tips for … Course Lunch, Soups and Salad. Add the sliced vegetables and the reserved glass of the water used to cook the asparagus and sauté for 15 minutes or until cooked. Through his years behind in restaurant kitchens, magazine columns, lecturing at AUT and judging on MasterChef, Ray McVinnie has taught many New Zealanders a thing or two about cooking. Blitz in a blender until smooth. Or, pair a smaller serving of soup with one of the following for a full meal: Grilled sandwiches; Stuffed portobello mushrooms; Garden salad ; Storing and reheating. This delicious asparagus salad is the perfect Spring dish! We use a selection of quality local and imported ingredients in our Condensed soup range. Varieties of asparagus grow wild in parts of Europe, Turkey, Africa, Middle East and Asia. Every year, we await the asparagus season with impatience, not only because it means the weather is improving, but because it can form the basis for many simple meals. This simple puréed soup takes full advantage of the season’s first delicate harvest. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa Get Recipe When cooked, the asparagus should be bright green and barely tender. Fresh Tip: Cut asparagus stems and ends can be frozen for later use in soups or stocks. 2. Thyme has a sweet, savory flavor that really enhances a variety of dishes, including this creamy soup.—Elizabeth Montgomery, Allston, MA Recipe by Taste of Home Nothing says early spring like the first bunches of asparagus bristling in the produce bins and on tables at the farmers’ market. Add this to the soup and choose program 4. Saved from bite.co.nz. Add the leek, garlic, salt and pepper and sweat over a low heat until the leek is soft. Put the stock into a pan with the carrots. Stir in the cream (or cream and milk). 2. Trim and finely chop 450g (1lb) asparagus spears, reserving a few of the tips for the garnish. Serves 4. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup New Zealanders like green asparagus, however, purple asparagus is becoming more available in New Zealand. Bring the clear vegetable broth back to the boil and put in the asparagus for 3 minutes until it is just cooked. Chilled asparagus soup. 5. Apr - August 7, 2020. If freezing, do not thin, but cool the thick soup as soon as possible so that the asparagus stays bright green. Pinterest. Print Recipe Pin Recipe. Put half the pointed ends of the asparagus spears into a saucepan of boiling salted water and boil 2 minutes. Asparagus Stalk Soup RECIPE COURTESY OF 4 cups of asparagus stalks 30g (2 tbsp) butter 1 leek, finely sliced (including the green part) 1 potato, peeled and chopped 1 clove garlic, crushed ½ cup white wine 1 litre chicken stock ¼ cup cream Melt the butter in a pot. Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly. New Zealand Asparagus Like the produce of its neighbour Australia, New Zealand Asparagus is available when Northern Hemisphere crops are becoming dormant. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Add the asparagus and potato and cook over a medium heat for four minutes, so vegetables are lightly coated in butter mixture. It may be the perfect size for bite-sized brownies, but comes with a dangerous warning. Servings 4. Increase the heat to a boil, then reduce to a … Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Drain, refresh until cold under the cold tap then drain well. Add the butter to the bowl. For times when you want to go back to basics and make it easy. You don’t need much to go with the asparagus soup recipe, especially if you add extra toppings. 2. 3. 1. Melt butter in a large saucepan; cook onion and leek on medium heat, stirring occasionally, about 10 minutes, or until soft. These chicken and asparagus recipes are perfect for lunch or dinner. https://cooking.nytimes.com/recipes/5937-pan-roasted-asparagus-soup See more ideas about asparagus recipe, recipes, asparagus. In addition to just enjoying lightly cooked asparagus with a squeeze of lemon juice, and a little butter or olive oil (try tucking a few spears into split French bread for a delicious lunch), you can get a little more elaborate and try adding a hollandaise (or even cheese) sauce, or use it as the basis for quick and tasty stir-fries. My only complaint is that the classic asparagus soup is full of cream. Looking for unique asparagus soup recipes? the broth, water, thyme sprigs and bay leaf to the pot. 6. Recipe: Tasty Tami's Simple Chicken tortilla soup; How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes; Recipe: Delicious Stir-Fried pork and long beans with red curry paste; How to Cook Appetizing सैंडविच के लिए धनिया पुदीने की चटनी….. Twitter. In a soup pot, melt the butter over medium heat. Add the asparagus, beans and peas to the pan. Nov 3, 2020 - Explore 5+ A Day - Fresh Fruit & Veget's board "Asparagus Recipes", followed by 1934 people on Pinterest. Puree in a food processor or with a stick blender. https://www.5aday.co.nz/recipes/asparagus-strawberry-and-rocket-salad https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Guilt-Free Asparagus Soup — At 150 calories per servings, this simple soup is low in calories, plant-based, and it cleverly reduces ingredient waste. Put the other half of the pointed ends and the lower stalks into a saucepan and add the potato, zest and stock. Add this to the soup and choose program 4. Add asparagus, vegetable broth, garlic powder … Thai Asparagus with Noodles. Simmer for 15-20 mins until the asparagus is tender. Grate the raw asparagus, using the blade of a food processor or a hand grater. Cover and bring to the boil. Add 2 trimmed and thinly sliced leeks, cover and fry gently for 10 mins until soft. Add the potato, asparagus and stock and simmer until the vegetables are tender. Cooking: 30 minutes . The fresh Australian ingredients include chicken, beef, asparagus, carrots and potato. 1 bunch asparagus, sliced; 400g can butter beans; 1 cup baby peas, fresh or frozen; Method. Serve the soup … Cook … More Asparagus Recipes To Try. Asparagus is one of the greatest treats of spring. Prep Time 20 mins. VK. The onion and garlic add flavor but don't overpower the soup, and the fresh tarragon melds well with the asparagus. Mix well. If serving immediately, thin to desired consistency with milk, chicken stock, or water. . Use the same water and cook the rest of the asparagus the same way. Drain the asparagus cooking liquid into the butter and flour mixture, and bring to the boil, stirring. Serve risotto with asparagus spears placed on top, garnished with Italian parsley and Parmesan. 1. https://www.annabel-langbein.com/recipes/perfect-asparagus/947 Showcasing the best recipes from New Zealand’s most trusted publications — Be Well, Viva, NZ Herald, NZ Woman's Weekly, The Listener & more. Allow the mixture to cool and then blitz it in a blender until smooth. You will get a beautiful, frothy soup. When the program is ready, mix the egg yolk and cream in a bowl. 4 bunches asparagus, woody bases trimmed and discarded 2 shallots, finely sliced 1 Tbsp olive oil 750ml good quality chicken or vegetable stock 200g spinach or rocket leaves 10 mint leaves https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii https://www.jamieoliver.com/recipes/asparagus-recipes/asparagus-quiche-soup Asparagus is absolutely my favorite vegetable.The fleshy stalks are full of flavor that makes it the perfect accompaniment. Once the rice is al dente (this usually takes about 20 minutes), add the butter, feta and 1cm bite-sized asparagus pieces. Don't cut back on the full ½ cup of oil in the recipe or your pasta will stick together. Three struggling New Zealand towns to add to your to-visit list, Australian MP seeks prison term over Northland woman's 'heinous' Facebook posts, Covid-19: Arrival with virulent South African strain faces 39-day MIQ stay, Quiz: Afternoon trivia challenge: January 23, 2021, Live: Prada Cup challenger series - America's Cup hopefuls in action, America's Cup: Battling Brits back from dead to secure top spot in Prada Cup final, America's Cup: New start-delay rule after Spithill's 'flying blind' claim, Woman to tackle Wellington ocean swim, fear of sharks, after 75kg weight loss, Family 'devastated' after man swept off the coast near Raglan confirmed dead, First Lady Jill Biden hands out cookies to troops in Washington, thanks them for keeping her family safe. Serve the soup … Bring the asparagus and the water to the boil in another pot, and boil for two minutes. For 6-8 servings:50g butter2 cloves garlic, chopped1/4 cup flour500g tender asparagus2 cups water1 cup cream (or 1/2 cup cream plus 1/2 cup milk)1/2 - 3/4 tsp saltfreshly ground black pepper. Cook Time 25 mins. Bring to the boil and boil gently for 25 minutes or until the vegetables are very soft. Add the garlic and leek and cook until soft. Add the leek, garlic, salt and pepper and sweat over a low heat until the leek is soft. The fastest way is to stand the saucepan in a  container of cold or iced water. More Asparagus Recipes To Try. Many years it has been the only variety we knew. Clean Eating Soup Recipes. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. Stir in the cream (or cream and milk). https://www.jamieoliver.com/recipes/asparagus-recipes/asparagus-quiche-soup Asparagus soup can be served either hot or chilled and goes beautifully with a toasted cheese sandwich, Alison Lambert writes. Stir in the flour, then remove from the heat. Guilt-Free Asparagus Soup — At 150 calories per servings, this simple soup is low in calories, plant-based, and it cleverly reduces ingredient waste. Bring thawed soup to the boil, thin, then adjust seasoning. Home-delivered food has a huge climate cost. Plus, it tastes amazing - win, win. Serves: 4. Asparagus soup is probably one of the best known soups. With warmer weather comes a change in our eating habits. Wash the spears thoroughly and leave them whole or cut according to the recipe. Asparagus originated in the Eastern Mediterranean and was a favourite of the Greeks and Romans who used it as a medicine. Bring to a boil, reduce heat and let simmer until the vegetables are tender. Bring to the boil, add the cooked asparagus, and return to the boil again. Heat the butter and oil in a large heavy-based saucepan. Heat the butter and oil in a large heavy-based saucepan. It’s a great one to take to a potluck BBQ. Cover and bring back to the boil quickly over a high heat, then remove the lid and simmer for 1-2 minutes. When cooked the water can be poured out and the asparagus grated and added to the milk. Asparagus, kumara, walnut and parmesan salad. Add the stock and simmer over a medium heat for 15-20 minutes or until the asparagus and potatoes are tender. Meanwhile, cut the remaining asparagus into slices, add this to the soup and let stand for a moment in the SoupMaker. Recipe; This asparagus soup is complemented by a hint of lemon, and can be topped with non-dairy cheese, roasted carrots, or croutons. You will get a beautiful, frothy soup. Online food deliveries are causing a spike in single-use packaging. Cook for a few mins, then tip in the stock. Roasted Asparagus, Ricotta and Pesto Crostini — Perfect for entertaining! So, I looked around for a recipe that was lighter and could be made without the heavy lashings of dairy. Preheat the oven to 200°C. Asparagus soup - NZ Herald. * Exported from MasterCook * ASPARAGUS SOUP (NZ) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 lb Asparagus 4 c Milk 2 tb Butter 2 tb Flour 1/8 ts Pepper 1 t Salt 1. 0. Transfer the mixture to a blender and process until smooth. Telegram. Reserve one glass of the water used to cook the asparagus. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. 1. New Zealand Taste | For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe. The fresh Australian ingredients we use include pumpkin, mushrooms, potato, carrots and cream. Facebook. 15 Recipe Garden-fresh asparagus soup. Reserve. If these simple dishes don't grab you, how about trying an asparagus risotto, flan or souffle, or, as we have here, turn it into delicious soup. Pea fritters with asparagus and poached egg recipe, Macca's worker reveals shocking truth about drive-through, 'Don't do it': Dangerous $2 viral baking hack. Drain the asparagus cooking liquid into the butter and flour mixture, and bring to the boil, stirring. Set the tips aside. Freeze in covered containers, with head space. Add the Béchamel and the asparagus and allow to simmer for 5 minutes or until cooked. Asparagus soup will keep in the refrigerator for 3 to 4 days. 2. This cream of asparagus soup is velvety and elegant, yet simple to prepare. Place the asparagus in a pan of boiling salted water and cook for 2-3 minutes until tender. Serve in bowls with a few of the boiled pointed ends on top. Plunge immediately into very cold water and drain thoroughly. 31. Strain the soup through a sieve to take out any woodyness, cover the hot soup in grated hard cheese and lots of olive oil to season. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. The season is short from September to December with the season starting mid September building up to full production then dwindling away during December. But I love it when it shines on its own, as in a soup. For times when you want to go back to basics and make it easy ... Asparagus soup - NZ Herald. Attach the Flexi Beater, set the temperature to 140ºC and the speed to stirring 1. Make the most of asparagus season by cooking a bunch of fresh spears gently in a delicious and simple garlic butter until perfectly tender. Recipe Asparagus, kumara, walnut and parmesan salad. A side of crusty garlic bread would be delicious. Cover and boil for 10 mins, then uncover, stir in the peas and cook for 2 mins more. Cream of asparagus soup. Remove from the heat and season with salt and … Place back on the heat, bring to the boil and stir in the cream. Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly. … Cook the asparagus till al dente (about seven minutes depending on thickness): "If they're too hard you'll end up eating all the pasta and you'll still be crunching on hard asparagus" She recommends cutting the asparagus into the same length as the pasta. Take the tips and cover in a pot with boiling water, cook until they are tender. It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup.This can be a really sophisticated starter for a dinner party and is discussed in more detail on its own page which you will find by clicking here.. 2. Add the stock and asparagus and bring to a simmer. Jump to Recipe Print Recipe. 2. Asparagus spears into a saucepan of boiling salted water and cook for mins... Other half of the water used to cook the asparagus risotto with asparagus spears into a pan of boiling asparagus soup recipe nz. 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