Then place the steamer in a frying pan or saucepan, pour in about 1 inch (2.5 … asparagus, salt, plain flour, butter, chicken stock, onion, black pepper and 1 more. Cut asparagus into 1-in. Heat the oil in a medium saucepan over a medium heat. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=518147 Set a large saucepan over a medium heat. It can be served hot or very well chilled. Add the onion and fry for four minutes, until softened. 1 slightly rounded tablespoon plain flour, 5 fl oz (150 ml) double cream or creme fraiche, Chestnut Soup with Bacon and Thyme Croutons. See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Stir the asparagus into the melted butter and onion, then put a lid on and let it sweat for about 10 minutes, giving it a stir now and then. It's more there for appearance than anything else, … Creamy Asparagus Soup … Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette. Snap off the woodiest parts of the asparagus and roughly chop these, setting the stalks aside for the moment. Chop off the tips and set them aside, then cut the stalks into 1cm pieces. Sprinkle in the tablespoon of flour, stir again to soak up the juices and add the hot chicken stock, a little at a time, stirring after each addition. Gently fry the onions, celery and leeks for around 10 minutes, or until … vegetable stock, seasoning, leeks, chive, white onion, asparagus and 3 more. Ingredients: 1 3/4 gal WATER, 4 gal WATER & RESERVED…, etc. Trim the coarse ends of the asparagus and cut asparagus into 2.5cm pieces. Taste to check the seasoning. Lately, I've begun watching more cooking shows and videos. In this video, we learn how to make cream of asparagus soup. Get a large, deep pan on the heat and pour in a good lug of olive oil. pieces; set tips aside. Next, melt the butter in a large saucepan over a gentle heat and cook the chopped onion in it for 5 minutes, keeping the heat low to prevent the onion colouring. Add the leek and asparagus and sauté for 2-3 minutes, to soften. Place a large saucepan on a medium heat and add in half of the butter. Prepare the asparagus by cutting away and discarding the tough, stringy white ends of the stalks, reserve 12 asparagus tips to garnish the soup, then chop the green parts of the rest of the asparagus into 1 inch (2.5 cm) lengths. Fry gently over a low heat for 10 minutes, or until soft and golden. This elegant soup is perfect to make when asparagus comes into season in spring. freshly ground black pepper, sea salt, blanched slivered almonds and 7 more. This recipe is from The Delia Collection: Soup. Throw in the asparagus spears and fry for a couple of minutes, until they go a deep green, then … Finally, stir in the double cream or creme fraiche and the reserved asparagus tips. Gratin of Asparagus with Cheese and Poached Eggs. Preparation and cooking time. Now, chop the bottom off of your asparagus… For a better experience on Delia Online website, enable JavaScript in your browser. Heat the olive oil in a saucepan over a medium heat. https://www.deliaonline.com/recipes/main-ingredient/asparagus By matrecipes (GoodFood Community) 0 reviews. Boil the kettle. Lay the asparagus stalks on an opened fan steamer (or an ordinary steamer will do), they can be piled one on top of the other. For a better experience on Delia Online website, enable JavaScript in your browser. Serves 6. In a soup pot, melt the butter over medium heat. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Roughly chop the asparagus stalks. Total time 15 mins; Easy. First peel each asparagus stalk from the tip to the cut end. Now you need to let the soup cool a little, then pour it into a blender and blend in batches (a large bowl is helpful here). Asparagus Soup Delia Online. Win the ultimate Japanese hamper with Miso Tasty! First, add in 1/2 stick of butter to a large pot and saute with 1/2 clove of garlic and 1/2 of an onion chopped up. In a medium frying pan over medium high heat, saute the asparagus in 250ml stock for about 7 … Pea and Asparagus Soup. Cut the asparagus into 1-inch pieces and set aside, reserve a few tips for garnish. Delia says this stretches a small quantity of asparagus to serve 2 people as a main course and she's right, it does -- but you can't really taste the asparagus! Win the ultimate Japanese hamper with Miso Tasty! Delia Smith's asparagus tart. https://www.tasteofhome.com/recipes/winning-cream-of-vegetable-soup Serves 2. onion, plain flour, butter, salt, asparagus, double cream, chicken stock and 1 more. Add the stock and bring … Leek, Cauliflower And Asparagus Soup Belleau Kitchen. Add the … Directions In a large saucepan, saute onion and garlic in oil until tender. Asparagus Soup Delia Online. Add the asparagus and cook for another two minutes. Once hot, add the olive oil and mix in the onion and garlic. Delia Smith and Slater chop their asparagus into short lengths, US magazine Bon Appetit purees the stalks and adds them to the filling, and everyone else … Vegan Cream Of Asparagus Soup The Blender Girl. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne. https://www.olivemagazine.com/guides/best-ever/best-ever-asparagus-recipes This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus… SERVING SIZE: 1 C.. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup Re-heat gently for 3-4 minutes and serve very hot in warm soup bowls or alternatively, cool and chill thoroughly before serving in chilled bowls. It's both fun and frustrating see the final outcome of my endeavors. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. When it begins to foam, add the garlic and … A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. When all the stock is in, bring to simmering point, season with salt and freshly milled black pepper and keeping the heat low, let the soup barely simmer, partially covered, for 20-25 minutes. Creamy Asparagus Soup … Stir through the spinach, pour over the stock, bring to the boil, then blitz with … Delia Collection: soup to say about this more English-than-English ingredient in our asparagus ingredient section through spinach!, plain flour, butter, salt, blanched slivered almonds and 7 more … https: SERVING... Chop off the tips and set them aside, then cut the stalks 1cm! Creamy asparagus soup Collection: soup Delia Online website, enable JavaScript in your browser through spinach! This elegant soup is perfect to make cream of asparagus soup … this! 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